Basque Boulangerie Café in Sonoma, CA
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Basque Boulangerie Café

Your guide to this French bakery on 460 1st St E, Sonoma — hours, map, menu and directions.

French bakery Hours listed
Get directions (707) 935-7687 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday7 AM – 4 PM
Tuesday7 AM – 4 PM
Wednesday7 AM – 4 PM
Thursday7 AM – 4 PM
Friday7 AM – 5 PM
Saturday7 AM – 5 PM
Sunday7 AM – 5 PM

66 hours a week across 7 days. Holiday hours may differ.

Tap for directions

460 1st St E, Sonoma, CA 95476

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Address460 1st St E, Sonoma, CA 95476
Phone(707) 935-7687
StyleFrench bakery
CountySonoma County
Time zonePacific Time
From city center0.8 mi east

About Basque Boulangerie Café

Set at 460 1st St E (95476), Basque Boulangerie Café is a French bakery roughly 0.8 mi from downtown Sonoma, heading east. Its listing also places it among bakery cafés and artisan bread & sourdough bakeries.

Sonoma has 13 places on our map that bake or sell fresh pastry, and this is one of them — about one per 816 people living in the city. Nearest alternative: Palmie's Cupcakes at 414 1st St E, less than 0.1 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 5 PM, for about 66 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
  • Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Basque Boulangerie Café in Sonoma, CA
Basque Boulangerie Café
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Basque Boulangerie Café

What are Basque Boulangerie Café's hours?
Basque Boulangerie Café's listed hours are Mon–Thu: 7 AM – 4 PM; Fri–Sun: 7 AM – 5 PM. Holiday hours can differ.
Is Basque Boulangerie Café open on Sunday?
Yes. On Sundays it is open 7 AM – 5 PM.
What time does Basque Boulangerie Café open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Basque Boulangerie Café located?
Basque Boulangerie Café is at 460 1st St E, Sonoma, CA 95476. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Basque Boulangerie Café?
The listed phone number is (707) 935-7687.
What should I order at Basque Boulangerie Café?
As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Pain de Seigle, and Baguette Tradition. See the full menu page for more.
What other bakeries are near Basque Boulangerie Café?
Nearby options include Palmie's Cupcakes (less than 0.1 mi), Homegrown Bagels (0.4 mi), and Dirty Girl Donuts (0.6 mi).

Bakeries near Basque Boulangerie Café

Palmie's Cupcakes
Palmie's Cupcakes414 1st St E, Sonoma
less than 0.1 mi awayCupcake shop
Homegrown Bagels
Homegrown Bagels201 W Napa St #21, Sonoma
0.4 mi awayBagel shop
Dirty Girl Donuts
Dirty Girl Donuts927 Broadway, Sonoma
0.6 mi awayDonut shop
Scandia Bakery
Scandia Bakery500 W Napa St, Sonoma
0.7 mi awayBakery
Sonoma Sourdough
Sonoma Sourdough759 5th St W, Sonoma
0.7 mi awayArtisan bread bakery
The Bread Bakers Guild Of America
The Bread Bakers Guild Of America670 W Napa St, Sonoma
0.8 mi awayArtisan bread bakery
Sweet Pea Bake Shop
Sweet Pea Bake Shop720 W Napa St, Sonoma
0.9 mi awayBakery
Artisan Bakers
Artisan Bakers750 W Napa St, Sonoma
0.9 mi awayArtisan bread bakery
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